That having been said, what the hell is wrong with chef Paula Deen?
Even a diagnosis of Type 2 diabetes hasn’t touched America’s “sweetest chef” from sticking to her regiment of deep-fried, buttery and sugary dishes designed to make peoople all over the world look like they’re extras in WALL-E!
She’s still preaching “everything in moderation,” presumably even her famous Lady’s Brunch Burger, a bacon-and-fried egg hamburger with two glazed doughnuts as buns!
The 65-year-old TV star from Savannah, Ga. – where they love to eat - hid her diabetes for three years while shoving fatty, salty, Southern comfort food down America’s collective throat.
She has become a force of Nature – but an unnatural one, if that makes any sense.
- Eight million people have bought her 14 cookbooks.
- Millions watch her cooking show.
People can make a conscious decision to avoid her creations, right? But people are lemmings willing to buy into the dog and pony show this Southern belle rolls out everyday on TV.
Personally, I love to eat. Who doesn’t, right?
BUT I KNOW MY LIMITS! AND I DON’T EVEN HAVE DIABETES!
There are a million things wrong with this picture, but I don’t even know where to begin…